Meat was in short supply during WWII. Offal, such as liver, trip and heart were popular, and white sauce made everything more appetising. I have tried the recipe the sauce, which was good, and for the braised heart – which I can honestly say the family asked me never to make it again. However, if we hadn’t had meat for a long time they might!
From the Australian women’s Weekly, 24 October 1942.