Being a Sunday I decided to make something different for breakfast. I found an easy recipe from 1943 – savoury breakfast patties.
The lemon tart recipe looks interesting too, I might try that one day.
The patties were excellent – my husband loved them so much he said he would make them next time, as he saw how easy they were. The recipe served four (one daughter was away), and it used one weeks ration of egg and cheese for one person. Yoghurt was available in the early 40s, and could be delivered in 1/2 pint bottles. Some cookbooks books advised making your own yoghurt from the bought stuff, using part of the powdered milk ration. As to the lettuce with breakfast, food ministry leaflets remind us that –
For lunch we had beetroot sandwiches. I did think about using grated beetroot but I had a can in the cupboard and used that instead. They were “interesting” according to Ms 14 and “yuck” from Master 10, but we grownups enjoyed them. We drank iced tea, made from yesterday’s leftover tea and the juice of one orange – refreshing and not too sweet.
I sliced the fat on top in a criss cross pattern, like for Christmas ham, sprinkled on salt, pepper, dried oregano (I’m out of Rosemary, which I love), and a bit of red wine vinegar, covered it in foil and baked at 150 degrees Celsius, fan forced, for four hours. We ended up with just over three cups of dripping, and I used a little of that to roast the potatoes in.
It did shrink a bit, as you can see the bones sticking out. The potatoes were in for about an hour with the lamb getting warm (instead or parboiling) then I took the lamb out at 6pm and turned the oven up to 190 for half and hour and browned the Spuds. We just had some steamed broccoli, carrot and cabbage with it, and horseradish cream rather than sauce or gravy.
The verdict? Lamb is our new favourite! Tender, moist and delicious., and super easy. The small shoulder fed six of us, with enough left over for the kids sandwiches for school tomorrow, and a pot of soup.
Passed the evening watching the fabulous ‘1940s House’ documentary/ reality show, which you can find Here.