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Living on Wartime Rations – Day 6

  This ad is from 1940 –

Rice bubble ad from 1940

Rice bubble ad from 1940

Like any good mother whose daughter doesn’t want to eat her porridge, I succumbed to the advertising and bought rice bubbles.

The breakfast that entertains

 
Happier children you have not seen! They all had big bowlfuls, without sugar, and sang the jingle all through breakfast. We grownups still had our porridge though, and I saved a bowl for Mr Ten to have after school, as it stops him raiding the pantry and fridge (not that there is much to raid at present). The rest I added to my bread mix, which made the usual loaf.The bread was too warm to cut thinly, so we had tickly sliced open sandwiches with cucumber soaked in a little sugar and vinegar.

Cucumber sandwiches and fruit for lunch

 
While the oven was on I decided to make biscuits, with almost the last of the butter. What more fitting for this week than Anzacs?

the Miniistry of Food's recipe for  Anzac Biscuits

the Miniistry of Food’s recipe for Anzac Biscuits

 
This is the strangest Anzac biscuit recipie I have ever made – they really need more syrup, as they are crumbly and didn’t spread out in the oven.

 
I had three red peppers in the fridge that needed using, so I made peppers stuffed with rice and bacon for dinner. We have only used five rashers of our bacon so far, which is a third of our allowance for the week, so I used another five, and one Ionian and some herbs.  I also placed a slice of cheese on top, as we have used less than half our cheese allowance so far. 

Rice stffed red peppers, more popular than Woolton Oie!

 

As dinner was flour free, I thought we’d have “pudding.” The girls decided they would make it, instead of doing the dishes. They decided on a self saucing chocolate pudding, but Miss Ten got a little confused and mixed the sauce in. She also put cocoa and sugar in the cream be use it was past its use by and “tasted funny.” I explained there were no such things as use by dates during g the war, and many people didn’t have fridges – lots of things, including meat, would have tasted funny.

To be honest they used a modern recipe from Taste.com, but it did use almost wartime amounts, such as 1/2 cup sugar. Our butter ration is finished so they used oil, which we have been using instead of our margarine ration.  It was delicious.

Chocolate self saucing pudding

Chocolate self saucing pudding

 
I read today that our local mayor is in trouble as she delayed the (now one instead of the original two) minute silence at the Remembrance Day service while she gave a speech – by 26 minutes! It’s made the national news now..what do you think of her actions? I’m giving a whole week to rememberkng them, so I am a little cross!

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About thewartimewoman

I love history, fashion, art and design, especially of the 1930s to the 1960s. I am also a mother, wife, interior decorator & a treasure hunter who wishes she could drive a 1933 Delage. I studied Architecture at Melbourne university, briefly, and completed a Diploma of Art in Interior Design at the Melbourne College of Decoration in 1991. I have worked on an off as a decorator ever since, in between stints as a florist, balloon artist, having my five children and helping my husband in his law firm. in my spare time I love researching history, blogging and gardening.

2 responses »

  1. I adore your blog! I received my Bachelors in Home Economics with a concentration in Interior Design.

    Reply

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